We like to cook brunch, with that special ingredient love, to honor our parents. This year we showed our appreciation to my dear MIL with eggs benedict, asparagus, berries & cinnamon rolls.
Emily! This is beautiful! You are beautiful! And I am UBER impressed that you made eggs benedict! How did you learn to poach? I'm still mastering the scramble!
Looks AMAZING! You Jobs are quite the cooks these days. Proup of you!
ReplyDeleteEmily! This is beautiful! You are beautiful! And I am UBER impressed that you made eggs benedict! How did you learn to poach? I'm still mastering the scramble!
ReplyDelete