The orange package is the German Wheat Beer Yeast Matt did not use to make his hefeweizen home-brew, so I used it to make this bread. I also used the Stone Arrogant Bastard Ale extract that we created when baking beer biscuits for the Super Bowl.
The downside: the prep, rise time and baking took nearly 4 hours!
Aside from being very dense, it tastes yummy. I have a feeling I didn't give the yeast enough time to "waken."
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